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Publikacje naukowe

2024

  1. Ditrych M., Filipowska W., Soszka A., Buyse J., Hofmann S., Jensen S., Jaskula-Goiris B., De Rouck G., Aerts G., Andersen M. L., De Cooman L., Modelling of beer sensory staleness based on flavour instability parameters, Journal of the Institute of brewing, 2024, 130(1)
  2. Guzińska N., Kordialik-Bogacka E., Market of fermented beverages in Poland, Polish Technical Review 2024, 1
  3. Kmiotek M., Dybka-Stępień K., Molas R., Kiełtyka-Dadasiewicz A., Gapińska M., Glińska S., Siciński M., Imiela M., Sida hermaphrodita Rusby as a Papermaking Raw Material – Chemical and Morphological Characteristics, BioResources, 2024, 19(3)
  4. Leszczyńska J., Szczepankowska A. K.,  Majak I., Mańkowska D., Smolińska B., Ścieszka S., Diowksz A., Cukrowska B., Aleksandrzak-Piekarczyk T., Reducing Immunoreactivity of Gluten Peptides by Probiotic Lactic Acid Bacteria for Dietary Management of Gluten-Related Diseases, Nutrients, 2024, 16(7)
  5. Oleksy-Sobczak M., Górska S., Piekarska-Radzik L., Ścieszka S., Klewicka E., Exopolysaccharides Synthesized by Lacticaseibacillus rhamnosus ŁOCK 0943: Structural Characteristics and Evaluation of Biological and Technological Properties, Processes, 2024, 12(6)
  6. Patelski A., Dziekońska-Kubczak U., Balcerek M., Pielech-Przybylska K., Dziugan P., Berłowska J., The Ethanol Production from Sugar Beet Pulp Supported by Microbial Hydrolysis with Trichoderma viride, Energies, 2024, 17(4)
  7. Patelski A., Dziekońska-Kubczak U., Ditrych M., The Fermentation of Orange and Black Currant Juices by the Probiotic Yeast Saccharomyces cerevisiae var. boulardii, Applied Sciences, 2024, 14(7)
  8. Rajkowska K., Rykała E., Czyżowska A., Antibacterial Effect of Sea Buckthorn (Hippophae rhamnoides L.) Fruit Extract on Radish Seeds Prior to Sprouting, Polish Journal of Food and Nutrition Sciences, 2024, 74(2)
  9. Sobiecka E., Mroczkowska M., Olejnik T.P., Nowak A., The Use of Macrophytes for the Removal of Chlorpyrifos from the Aquatic Environment, Water, 2024, 16(7)
  10. Szadkowski B., Marzec A., Kuśmierek M., Piotrowska M., Moszyński D., Functionalization of bamboo fibers with lawsone dye (Lawsonia inermis) to produce bioinspired hybrid color composite with antibacterial activity, International Journal of Biological Macromolecules, 2024, 259

2023

  1. Balcerek M., Pielech-Przybylska K., Dziekońska-Kubczak U., Bartosik A., Effect of Apple Cultivar and Selected Technological Treatments on the Quality of Apple Distillate, Foods, 2023, 12(24)
  2. Balcerek M., Pielech-Przybylska K., Dziekońska-Kubczak U., Kleszcz M.,  Przyspieszone dojrzewanie destylatu pszenicznego, Żywność. Nauka. Technologia. Jakość, 2023, 30 4(137), 184-210 
  3. Chuda A., Otlewska A., Ziemiński K. Insights into the Microbial Community Structure in the Biodegradation Process of High-Strength Ammonia Digestate Liquid Fraction in Conventional Activated Sludge System, BioResources, 2023, 18(2), 3540-3559
  4. Dziugan P, Romanowska-Duda Z., Piotrowski K., Cieciura-Włoch W., Antolak H., Śmigielski K., Bińczarski M., Witońska I., Domański J., Improving Biorefinery Sustainability and Profitability by Cultivating Aquatic Plants on Ozonized Distillery Effluents, BioResources, 2023, 18(1)
  5. Grzelak-Błaszczyk K., Czarnecki A., Klewicki R., Grzegorzewska M., Klewicka E., Lactic acid fermentation of osmo-dehydrated onion, Food Chemistry, 2023, 399
  6. Guzińska N., Kordialik-Bogacka E., Innowacje w sektorze bezalkoholowych napojów fermentowanych, Przemysł Fermentacyjny i Owocowo-Warzywny, 2023, 67(2), 34-36 
  7. Kopka B., Kost B., Wrześniewska J., Rajkowska K., Kadłubowski S., Kunicka-Styczyńska A., Baryga A., Gonciarz W., Basko M., Brzeziński M., Supramolecular poly(vinyl alcohol)-based hydrogels containing quercetin for bacterial and fungal elimination, European Polymer Journal, 2023, 187
  8. Królak K., Kobus K., Kordialik-Bogacka E., Effects on beer colloidal stability of full‑scale brewing with adjuncts, enzymes, and finings, European Food Research and Technology, 2023, 249(1), 47-53
  9. Latos-Brózio M., Masek A., Piotrowska M., Effect of enzymatic polymerization on the thermal stability of favonoids, Journal of Thermal Analysis and Calorimetry, 2023, 148, 5357-5374 
  10. Liszkowska W., Motyl I., Pielech-Przybylska K., Szulc J., Sypka M., Dziugan P., Berłowska J., Plant biomass as a source of low-temperature yeasts, BioResources, 2023, 18(1), 599-612
  11. Łuczak P., Klewicki R., Klewicka E., Stability of fructooligosaccharides in convectively dried fruits after initial osmoconcentration, Food and Bioprocess Technology, 2023, 16, 2511-2520 
  12. Marchut-Mikołajczyk O., Chlebicz M., Kawecka M., Michalak A., Prucnal F., Nielipiński M., Filipek J., Jankowska M., Perek Z., Drożdżyński P., Rutkowska N., Otlewska A., Endophytic bacteria isolated from Urtica dioica L. - preliminary screening for enzyme and polyphenols production, Microbial Cell Factories, 2023, 22:169, 1-16
  13. Okrasa M., Majchrzycka K., Szulc J., Pielech-Przybylska K., The efficiency of nuisance relief by filtering facepiece respirators used by workers exposed to agricultural odours, Medycyna Pracy, 2023, 74(5) 
  14. Rajkowska K., Otlewska A., Broncel N., Kunicka-Styczyńska A., Microbial Diversity and Bioactive Compounds in Dried Lycium barbarum Fruits (Goji): A Comparative Study, Molecules, 2023, 28(10), 1-15
  15. Sharifi-Rad J., Quispe C., Turgumbayeva A., Mertdin Z., Tütüncü S., Ayda E. F.  Özçelik B., Stępień-Warda A., Staniak M., Koziróg A., Otlewska A., Antolak H., Sen S., Acharya K., Lapava N., Emamzadeh-Yazdi S., Martorell M., Kumar M., Varoni E. M., Iriti M., Calina D., Santalum Genus: phytochemical constituents, biological activities and health promoting-effects,  Zeitschrift für Naturforschung C, 2023, 78 (1-2)
  16. Sykuła A., Bodzioch A., Nowak Adriana, Maniukiewicz W., Ścieszka S., Piekarska-Radzik L., Klewicka E., Batory D., Łodyga-Chruścińska E., Encapsulation and biological activity of hesperetin derivatives with HP-β-CD, Molecules, 2023, 28, 1-28 
  17. Szadkowski B., Piotrowska M., Rybiński P., Marzec A., Natural bioactive formulations for biodegradable cotton eco-fabrics with antimicrobial and fire-shielding properties, International Journal of Biological Macromolecules, 2023, 237, 1-13
  18. Szulc J., Okrasa M., Ryngajłło M., Pielech-Przybylska K., Gutarowska B., Markers of chemical and microbiological contamination of the air in the sport centers, Molecules, 2023, 28(8), 1-22
  19. Śliżewska K., Włodarczyk M., Sobczak M., Barczyńska R., Kapuśniak J., Socha P., Wierzbicka-Rucińska A., Kotowska A., Comparison of the Activity of Fecal Enzymes and Concentration of SCFA in Healthy and Overweight Children, Nutrients, 2023, 15(4)

2022

  1. Aleksieiev A., Masłowski M., Efenberger-Szmechtyk M., Strzelec K., The Influence of Freeze-Dried Alcohol-Water Extracts from Common Yarrow (Achillea millefolium L.) and German Chamomile (Matricaria chamomilla L.) on the Properties of Elastomer Vulcanizates, Molecular Sciences, 2022, 23(23), 1-23 
  2. Bors M., Klewicki R., Sójka M, Klewicka E., Enzymatic Synthesis of the Fructosyl Derivative of Sorbitol, Processes, 2022, 10(3), 1-10 
  3. Butnariu M., Quispe C., Herrera-Bravo J., Fernández-Ochoa Á, Emamzadeh-Yazdi S., Oluwaseun Adetunji Ch., Elizabeth Memudu A., Otlewska A.,  Bogdan P., Antolak H., Tamimi K., Baghalpour N., Mahroo Bakhtiyari J., Sen S.,  Acharya K., Segura-Carretero A., de la Luz Cádiz-Gurrea M., Hua Erin Lim S., Pentea M., Sarac I., Durna Daştan S., Faizal Abdull Razis A., Sunusi U., Muhammad Kamal R., Setzer W.N., Sharifi-Rad J.,A Review on Tradescantia: Phytochemical Constituents, Biological Activites and Health-Promoting Effects, Frontiers in Bioscience - Landmark, 2022, 27(6), 1-15 
  4. Cichosz S., Masek A., Piotrowska M., Characterization of the UV-aging and antimicrobial resistance of cellulose / ethylene-norbornene composites, Carbohydrate Polymers, 2022, 289 
  5. Klewicka E., Piekarska-Radzik L., Milala J., Klewicki R., Sójka M., Rosół N., Otlewska A., Matysiak B., Antagonistic Activity of Lactic Acid Bacteria and Rosa rugosa Thunb. Pseudo-Fruit Extracts against Staphylococcus spp. Strains, Applied Sciences, 2022, 12(8), 1-22 
  6. Kmiotek M., Olejnik T., Pietras M., Śliżewska K., Papier z gumy, Przegląd Papierniczy, 2022, 78, 525-529 
  7. Kordialik-Bogacka E., Biopreservation of beer: Potential and constraints, Biotechnology Advances, 2022, 58, 1-19 
  8. Kost B., Kunicka-Styczyńska A., Plucińska A., Rajkowska K., Basko M., Brzeziński M., Microfluidic preparation of antimicrobial microparticles composed of L-lactide/1,3-dioxolane (co)polymers loaded with quercetin, Food Chemistry, 2022, 396
  9. Kręgiel D., Pawlikowska E., Antolak H., Dziekońska-Kubczak U., Pielech-Przybylska K., Exploring use of the Metschnikowia pulcherrima clade to improve properties of fruit wines, Fermentation 2022, 8(6), 1-16 
  10. Latos-Brózio M., Masek A., Piotrowska M., Polymeric Forms of Plant Flavonoids Obtained by Enzymatic Reactions, Molecules, 2022, 27(12), 1-21
  11. Ługowoj Sz., Balcerek M., Polysaccharides of Starchy and Lignocellulose Materials and their Use in Ethanol Production: Enzymes and other Factors Affecting the Production Process, Applied Food Biotechnology, 2022, 9(2), 157-172 
  12. Markowiak-Kopeć P., Śliżewska K., Lipiński K., Insight into dominant intestinal microbiota and the fatty acids profile of turkeys following the administration of synbiotic preparations, Journal of the Science of Food and Agriculture, 2022, 102, 5272-5287 
  13. Masłowski M., Aleksieiev A., Miedzianowska J., Efenberger-Szmechtyk M., Strzelec K., Antioxidant and Anti–Aging Activity of Freeze–Dried Alcohol–Water Extracts from Common Nettle (Urtica dioica L.) and Peppermint (Mentha piperita L.) in Elastomer Vulcanizates, Polymers, 2022, 14(7), 1-23  
  14. Olejnik T. P., Pietras M., Sielski J., Śliżewska K., The Process of Natural and Styrene–Butadiene Rubbers Biodegradation by Lactobacillus plantarum, Applied Sciences, 2022, 12(10), 1-9 
  15. Piekarska-Radzik L., Klewicka E., Otlewska A., Analysis of phenotypic and genotypic antibiotic resistance of food isolates of Staphylococcus Spp., ACTA Scientiarum Polonorum Technologia Alimentaria, 2022, 21(4), 411-428
  16. Pielech-Przybylska K., Balcerek M., Klebeko M., Dziekońska-Kubczak U., Hebdzyński M., Ethanolic Fermentation of Rye Mashes: Factors Influencing the Formation of Aldehydes and Process Efficiency, Biomolecules, 2022, 12(8), 1-17 
  17. Pielech-Przybylska K., Balcerek M., Ługowoj Sz., Królak K., Dziekońska-Kubczak U., Kuta A., Rozbicki J., Studnicki M., Effects of rye cultivars and management intensity on volatile profile of rye-based spirit distillates, Journal of Cereal Science, 2022, 108, 1-13  
  18. Rajkowska K., Simińska D., Kunicka-Styczyńska A., Bioactivities and Microbial Quality of Lycium Fruits (Goji) Extracts Derived by Various Solvents and Green Extraction Methods, Molecules, 2022, 27(22), 1-11 
  19. Steglińska A., Kołtuniak A., Berłowska J., Czyżowska A., Szulc J., Cieciura-Włoch W., Okrasa M., Kręgiel D., Gutarowska B., Metschnikowia pulcherrima as a Biocontrol Agent against Potato (Solanum tuberosum) Pathogens, Agronomy, 2022, 12(10), 1-18 
  20. Steglińska A., Kołtuniak A., Motyl I., Berłowska J., Czyżowska A., Cieciura-Włoch W., Okrasa M., Kręgiel D., Gutarowska B., Lactic Acid Bacteria as Biocontrol Agents against Potato (Solanum tuberosum L.) Pathogens, Applied Sciences, 2022, 12(15), 1-17 
  21. Steglińska A., Pielech-Przybylska K., Janas R., Grzesik M., Borowski S., Kręgiel D.,  Gutarowska B., Volatile Organic Compounds and Physiological Parameters as Markers of Potato (Solanum tuberosum L.) Infection with Phytopathogens,  Molecules 2022, 27(12), 1-23 
  22. Sykuła A., Łodyga-Chruścińska E., Garribba E., Kręgiel D., Dzeikala A., Klewicka E., Piekarska-Radzik L., From the Physicochemical Characteristic of Novel Hesperetin Hydrazone to Its In Vitro Antimicrobial Aspects, Molecules, 2022, 27(3), 1-24  
  23. Włodarczyk M., Śliżewska K., Barczyńska R., Kapuśniak J., Effects of Resistant Dextrin from Potato Starch on the Growth Dynamics of Selected Co-Cultured Strains of Gastrointestinal Bacteria and the Activity of Fecal Enzymes, Nutrients, 2022, 14(10), 1-16 

2021

  1. Brycki B.E., Szulc A., Kowalczyk I., Koziróg A., Sobolewska E,  Antimicrobial Activity of Gemini Surfactants with Ether Group in the Spacer Part, Molecules, 2021, 26(19), 16  
  2. Chlebicz-Wójcik A., Śliżewska K., Probiotics, Prebiotics, and Synbiotics in the Irritable Bowel Syndrome Treatment: A Review, Biomolecules, 2021, 11(8), 1-41  
  3. Diowksz A., Sadowska A., Impact of sourdough and transglutaminase on gluten-free buckwheat bread quality, Food Bioscience, 2021, 43, 1-7  
  4. Dybka-Stępień K., Antolak H., Kmiotek M., Piechota D., Koziróg A., Disposable Food Packaging and Serving Materials—Trends and Biodegradability, Polymers, 2021, 13(20), 1-39  
  5. Dybka-Stępień K., Otlewska A., Góźdź P., Piotrowska M., The Renaissance of Plant Mucilage in Health Promotion and Industrial Applications: A Review, Nutrients, 2021, 13(10), 1-29  
  6. Efenberger-Szmechtyk M., Gałązka-Czarnecka I., Otlewska A., Czyżowska A., Nowak Agnieszka, Aronia melanocarpa (Michx.) Elliot, Chaenomeles superba Lindl. and Cornus mas L. Leaf Extracts as Natural Preservatives for Pork Meat Products, Molecules, 2021, 26(10), 1-20  
  7. Efenberger-Szmechtyk M., Nowak Agnieszka, Czyżowska A., Śniadowska M., Otlewska A., Żyżelewicz D., Antibacterial mechanisms of Aronia melanocarpa (Michx.), Chaenomeles superba Lindl. and Cornus mas L. leaf extracts, Food Chemistry, 2021, 350  
  8. Efenberger-Szmechtyk M., Nowak Agnieszka, Czyżowska A., Plant extracts rich in polyphenols: antibacterial agents and natural preservatives for meat and meat products,  Critical Reviews in Food Science and Nutrition,2021, 61 (1), 149-178  
  9. Jaśniewska A., Diowksz A., Wide Spectrum of Active Compounds in Sea Buckthorn (Hippophae rhamnoides) for Disease Prevention and Food Production, Antioxidants, 2021, 10(8), 1-17 
  10. Kajzer M., Diowksz A., The Clean Label Concept: Novel Approaches in Gluten-Free Breadmaking, Applied Sciences, 2021, 11(13), 1-14
  11. Kłosowski G., Mikulski D., Pielech-Przybylska K., Pyrazines Biosynthesis by Bacillus Strains Isolated from Natto Fermented Soybean, 2021, Biomolecules, 11(11), 1-12 
  12. Kmiotek M., Dybka-Stępień K., Karmazyn A., Mild Enzymatic Treatment of Bleached Pulp for Tissue Production, BioResources, 2021, 16(2), 4221-4236  
  13. Kopka B., Kost B., Rajkowska K., Pawlak A., Kunicka-Styczyńska A., Biela T., Baśko M., A simple strategy for efficient preparation of networks based on poly(2-isopropenyl-2-oxazoline), poly(ethylene oxide), and selected biologically active compounds: Novel hydrogels with antibacterial properties, Soft Matter, 2021, 17, 10683-10695 
  14. Kuta A., Balcerek M., New trends or return to traditional methods in the production of grain spirits?, Acta Universitatis Lodziensis Folia Biologica et Oecologica,  2021, 17, 63-69 
  15. Latos-Brózio M., Masek A., Piotrowska M., Novel Polymeric Biomaterial Based on Naringenin, Materials, 2021, 14(9), 1-17 
  16. Latos-Brózio M., Masek A., Piotrowska M., Thermally Stable and Antimicrobial Active Poly (Catechin) Obtained by Reaction with a Cross-Linking Agent, Biomolecules, 2021, 11(1), 1-15 
  17. Lipiński K., Mazur-Kuśnirek M., Antoszkiewicz Z., Makowski Z., Śliżewska K., Siwicki A., Otrocka-Domagała I., Gesek M., The effect of synbiotics and probiotics on the growth performance, gastrointestinal function and health status of turkeys, Archives of Animal Nutrition, 2021, 75 (5), 376-388  
  1. Ługowoj Sz., Balcerek M., Traditional and new raw materials for spirit beverage production, Acta Universitatis Lodziensis Folia Biologica et Oecologica,  2021, 17, 70-78
  2. Masek A., Cichosz S., Piotrowska M., Biocomposites of Epoxidized Natural Rubber/Poly(lactic acid) Modified with Natural Fillers (Part I), International Journal of Molecular Sciences, 2021, 22(6), 1-15 
  3. Masek A., Cichosz S., Piotrowska M.,Comparison of Aging Resistance and Antimicrobial Properties of Ethylene–Norbornene Copolymer and Poly(Lactic Acid) Impregnated with Phytochemicals Embodied in Thyme (Thymus vulgaris) and Clove (Syzygium aromaticum), International Journal of Molecular Sciences, 2021, 22(23), 1-19  
  4. Masek A., Plota A., Chrzastowska J., Piotrowska M.,  Novel Hybrid Polymer Composites Based on Anthraquinone and Eco-Friendly Dyes with Potential for Use in Intelligent Packaging Materials, International Journal of Molecular Sciences, 2021, 22(22), 1-23  
  5. Milala J., Piekarska-Radzik L., Sójka M., Klewicki R., Matysiak B., Klewicka E., Rosa spp. Extracts as a Factor That Limits the Growth of Staphylococcus spp. Bacteria, a Food Contaminant, Molecules, 2021, 26(15), 1-13  
  6. Piekarska-Radzik L., Klewicka E., Mutual influence of polyphenols and Lactobacillus spp. bacteria in food. A review, European Food Research and Technology, 2021, 247(1), 9–24  
  7. Piotrowska M., Microbiological Decontamination of Mycotoxins: Opportunities and Limitations, Toxins, 2021, 13(11), 1-19 
  8. Sośnicka M., Nowak Agnieszka, Czyżowska A., Gałązka-Czarnecka I., Czerbniak A., Polyphenolic Herbal Extract of Cistus incanus as Natural Preservatives for Sausages Enriched with Natural Colors, Processes, 2021, 9(9), 1-17  
  9. Ścieszka S., Gorzkiewicz M., Klewicka E., Innovative fermented soya drink with the microalgae Chlorella vulgaris and the probiotic strain Levilactobacillus brevis ŁOCK 0944, LWT – Food Science and Technology, 2021, 151, 1-8 
  10. Śliżewska K, Chlebicz-Wójcik A., Nowak Adriana, Probiotic Properties of New Lactobacillus Strains Intended to Be Used as Feed Additives for Monogastric Animals, Probiotics and Antimicrobial Proteins, 2021, 13, 146-162  
  11. Śliżewska K., Markowiak-Kopeć P., Śliżewska W., The Role of Probiotics in Cancer Prevention, Cancers, 2021, 13(1), 1-22 
  12. Wilkowska A., Motyl I., Antczak-Chrobot A., Wojtczak M., Nowak Adriana, Czyżowska A., Motyl W., Influence of human age on the prebiotic effect of pectin-derived oligosaccharides obtained from apple pomace, Fermentation 2021, 7(4), 1-13  
  13. Włodarczyk M., Śliżewska K., Efficiency of Resistant Starch and Dextrins as Prebiotics: A Review of the Existing Evidence and Clinical Trials, Nutrients, 2021, 13(11), 1-27  
  14. Włodarczyk M., Śliżewska K., Obesity as the 21st Century’s major disease: The role of probiotics and prebiotics in prevention and treatment, Food Bioscience, 2021, 42, 1-24  
  1. Żyżelewicz D., Oracz J., Bilicka M., Kulbat-Warycha K., Klewicka E., Influence of Freeze-Dried Phenolic-Rich Plant Powders on the Bioactive Compounds Profile, Antioxidant Activity and Aroma of Different Types of Chocolates, Molecules, 2021, 26(22), 1-25  

2020

  1. Berłowska J., Balcerek M., Dziugan P., Dziekońska-Kubczak U., Pielech-Przybylska K., Patelski P., Robak K., Use of saccharose and structural polysaccharides from sugar beet biomass for bioethanol production, International Agrophysics, 2020, 34(2), 151-159
  2. Bogdan P. Kordialik-Bogacka E., Czyżowska A., Oracz J., Żyżelewicz D., The Profiles of Low Molecular Nitrogen Compounds and Fatty Acids in Wort and Beer Obtained with the Addition of Quinoa (Chenopodium quinoa Willd.), Amaranth (Amaranthus cruentus L.) or Maltose Syrup, Foods, 2020, 9(11), 1-14
  3. Chlebicz A.,  Śliżewska K., In Vitro Detoxification of Aflatoxin B1, Deoxynivalenol, Fumonisins, T-2 Toxin and Zearalenone by Probiotic Bacteria from Genus Lactobacillus and Saccharomyces cerevisiae Yeast, Probiotics and Antimicrobial Proteins, 2020, 12(1), 289-301
  4. Chlebicz-Wójcik A., Śliżewska K., The Effect of Recently Developed Synbiotic Preparations on Dominant Fecal Microbiota and Organic Acids Concentrations in Feces of Piglets from Nursing to Fattening, Animals, 2020, 10(11), 1-18
  5. Cieciura-Włoch W., Borowski S., Otlewska A., Biohydrogen production from fruit and vegetable waste, sugar beet pulp and corn silage via dark fermentation, Renewable Energy, 2020, 153, 1226-1237
  6. Czyżowska A., Siemianowska K., Śniadowska M., Nowak A., Bioactive Compounds and Microbial Quality of Stored Fermented Red Beetroots and Red Beetroot Juice,   Polish Journal of Food and Nutrition Sciences, 2020, 70(1), 35–44
  7. Czyżowska A., Wilkowska A., Staszczak (Mianowska) A., Nowak Agnieszka, Characterization of Phytochemicals in Berry Fruit Wines Analyzed by Liquid Chromatography Coupled to Photodiode-Array Detection and Electrospray Ionization/Ion Trap Mass Spectrometry (LC-DAD-ESI-MSn ) and Their Antioxidant and Antimicrobial Activity, Foods, 2020, 9(12), 1-24
  8. Diowksz A., Malik A., Jaśniewska A., Leszczyńska J., The Inhibition of Amylase and ACE Enzyme and the Reduction of Immunoreactivity od Sourdough Bread, Foods, 2020, 9(5), 1-11
  9. Domański J., Marchut-Mikołajczyk O., Cieciura-Włoch W., Patelski P.,  Dziekońska-Kubczak U., Januszewicz B., Zhang B., Dziugan P., Production of Methane, Hydrogen and Ethanol from Secale cereale L. Straw Pretreated with Sulfuric Acid, MOLECULES, 2020, 25(4), 1-21
  10. Donadini G., Bertuzzi T., Kordialik-Bogacka E., Cywińska D., Rossi F., Spigno G., Porretta S., Investigating patterns of millennials' interest in gluten-free beer in Poland: A question of beer price and alcohol content, JOURNAL OF FOOD SCIENCE, 2020, 85(1), 182-191
  11. Dziekońska-Kubczak U., Pielech-Przybylska K., Patelski P., Balcerek M., Development of the Method for Determination of Volatile Sulfur Compounds (VSCs) in Fruit Brandy with the Use of HS–SPME/GC–MS, MOLECULES, 2020, 25(5), 1-14
  12. Efenberger-Szmechtyk M., Nowak A., Czyżowska A., Kucharska A., Fecka I., Composition and Antibacterial Activity of Aronia melanocarpa (Michx.) Elliot, Cornus mas L. and Chaenomeles superba Lindl. Leaf Extracts, MOLECULES, 2020, 25(9),    1-14
  13. Efenberger-Szmechtyk M., Nowak Adriana, Nowak Agnieszka, Cytotoxic and DNA-Damaging Effects of Aronia melanocarpa, Cornus mas, and Chaenomeles superba Leaf Extracts on the Human Colon Adenocarcinoma Cell Line Caco-2, Antioxidants, 2020, 9(11), 1-18
  14. Gutarowska B., Szulc J., Matyjas-Zgondek E., Kulpiński P., Pielech-Przybylska K., Rygała A., Jachowicz A., Rutkowski E., Cotton Terry Textiles with Photo- and Bio-Activity in a Model Study and Real Conditions, Materials, 2020, 13(15), 1-26
  15. Jaśkiewicz A., Budryn G., Nowak Agnieszka, Efenberger-Szmechtyk M., Novel Biodegradable Starch Film for Food Packaging with Antimicrobial Chicory Root Extract and Phytic Acid as a Cross-Linking Agent, Foods, 2020, 9(11), 1-21.
  16. Kemona A., Piotrowska M., Polyurethane Recycling and Disposal: Methods and Prospects, Polymers, 2020, 12(8), 1-22
  17. Klewicka E., Sójka M., Ścieszka S., Klewicki R., Milczarek A., Lipińska L., Kołodziejczyk K., The antimycotic effect of ellagitannins from raspberry (Rubus idaeus L.) on Alternaria alternata ŁOCK 0409, EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2020, 246(7), 1341-1349.
  18. Kost B., Svyntkivska M., Brzeziński M., Makowski T., Piorkowska E., Rajkowska K., Kunicka-Styczyńska A., Biela T., PLA/β-CD-based fibres loaded with quercetin as potential antibacterial dressing materials, Colloids and Surfaces B: Biointerfaces, 2020, 190, 1-10
  19. Kowalczyk I.,  PakietM., Szulc A.,Koziróg A., Antimicrobial Activity of Gemini Surfactants with Azapolymethylene Spacer, Molecules 2020, 25(18), 1-14
  20. Kowalska J., Nowak Adriana, Śliżewska K., Stańczyk M., Łukasiak M., Dastych J., Anti-Salmonella Potential of New Lactobacillus Strains with the Application in the Poultry Industry, Polish Journal of Microbiology, 2020, 69(1), 5-18
  21. Kunicka-Styczyńska A., Tyfa A., Laskowski D., Plucińska A., Rajkowska K., Kowal K., Clove Oil (Syzygium aromaticum L.) Activity against Alicyclobacillus acidoterrestris Biofilm on Technical Surfaces, Molecules, 2020, 25(15), 1-11
  22. Lipińska-Zubrycka L., Klewicki R., Sojka M., Bonikowski R., Milczarek A., Klewicka E., Anticandidal activity of Lactobacillus spp. in the presence of galactosyl polyols, Microbiological Research, 2020, 240, 1-9
  23. Ługowoj S., Balcerek M., Pielech-Przybylska K., Buckwheat as an Interesting Raw Material for Agricultural Distillate Production, POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES    , 2020, 70(2), 125-137
  24. Markowiak-Kopeć P, Śliżewska K., The Effect of Probiotics on the Production of Short-Chain Fatty Acids by Human Intestinal Microbiome, Nutrients, 2020, 12(4), 1-23
  25. Masłowski M., Miedzianowska J., Czylkowska A., Efenberger-Szmechtyk M., Nowak A., Strzelec K., Anti-Oxidative Activity of Alcohol-Water Extracts from Field Horsetail (Equisteum arvense) in Elastomer Vulcanizates Subjected to Accelerated Aging Processes, Materials, 2020, 13(21), 1-19
  26. Oleksy-Sobczak M., Klewicka E., Optimization of Media Composition to Maximize the Yield of Exopolysaccharides Production by Lactobacillus rhamnosus Strains, Probiotics and Antimicrobial Proteins, 2020, 12(2), 774–783
  27. Oleksy-Sobczak M., Klewicka E., Piekarska-Radzik L., Exopolysaccharides production by Lactobacillus rhamnosus strains – optymalization of  synthesis and extraction conditions, LWT – Food Science and Technology, 2020, 122, 1-8
  28. Otlewska A., Migliore M., Dybka-Stępień K., Manfredini A., Struszczyk-Świta K., Napoli R., Białkowska A., Canfora L., Pinzari F., When Salt Meddles Between Plant, Soil, and Microorganisms, Frontiers in Plant Science, 2020, 11, 1-23
  29. Patelski P., Berłowska J., Balcerek M., Dziekońska-Kubczak U., Pielech-Przybylska K., Dygas D., Jędrasik J.,   Conversion of Potato Industry Waste into Fodder Yeast Biomass, Processes, 2020, 8(4), 1-8
  30. Rajkowska K., Koziróg A., Otlewska A., Piotrowska M., Atrián-Blasco E., Franco-Castillo I., Mitchell S.G., Antifungal Activity of Polyoxometalate-Ionic Liquids on Historical Brick, Molecules, 2020, 25(23), 1-10
  31. Rajkowska K., Otlewska A., Guiamet P, S., Wrzosek H., Machnowski W., Pre-Columbian Archeological Textiles: A Source of Pseudomonas aeruginosa with Virulence Attributes, Applied Sciences, 2020, 10(1), 1-11
  32. Robak K., Balcerek M., Current state-of-the-art in ethanol production from lignocellulosic feedstocks, Microbiological Research, 2020, 240, 1-16
  33. Różański M., Pielech-Przybylska K., Balcerek M., Influence of Alcohol Content and Storage Conditions on the Physicochemical Stability of Spirit Drinks, Foods, 2020, 9(9), 1-15
  34. Ścieszka S., Klewicka E., Algae Chlorella vulgaris as a factor conditioning the survival of Lactobacillus spp. in adverse environmental conditions, LWT - Food Science and Technology, 2020, 133, 1-7
  35. Ścieszka S., Klewicka E., Influence of the Microalga Chlorella vulgaris on the Growth and Metabolic Activity of Lactobacillus spp. Bacteria, Foods, 2020, 9(7), 1-12
  36. Śliżewska K., Chlebicz-Wójcik A., Growth Kinetics of Probiotic Lactobacillus Strains in the Alternative, Cost-Efficient Semi-Solid Fermentation Medium, Biology, 2020, 9(12), 1-13
  37. Śliżewska K., Chlebicz-Wójcik A., The In Vitro Analysis of Prebiotics to Be Used as a Component of a Synbiotic Preparation, Nutrients, 2020, 12(5), 1-15
  38. Śliżewska K., Markowiak-Kopeć P., Sip A., Lipiński K., Mazur-Kuśnirek M., The Effect of Using New Synbiotics on the Turkey Performance, the Intestinal Microbiota and the Fecal Enzymes Activity in Turkeys Fed Ochratoxin A Contaminated Feed, Toxins, 2020, 12(9), 1-20
  39. Śliżewska K., Markowiak-Kopeć P., Żbikowski A., Szeleszczuk P., The effect of symbiotic preparations on the intestinal microbiota and her metabolism in broiler chickens, SCIENTIFIC REPORTS, 2020, 10, 1-13
  40. Strąk-Graczyk E., Balcerek M., Effect of Pre-hydrolysis on Simultaneous Saccharification and Fermentation of Native Rye Starch, Food and Bioprocess Technology, 2020, 13, 923-936
  41. Szulc J., Okrasa M.,  Dybka-Stępień K., Sulyok M. , Nowak Adriana, Otlewska A., Szponar B., Majchrzycka K., Assessment of microbiological indoor air quality in cattle breeding farms, Aerosol and Air Quality Research, 2020, 20(6), 1353-1373
  42. Toczyłowska-Mamińska R., Pielech-Przybylska K., Sekrecka-Belniak A., Dziekońska-Kubczak U., Stimulation of electricity production in microbial fuel cells via regulation of syntrophic consortium development, Applied Energy, 2020, 271, 1-9
  43. Wilkowska A., Berłowska J., Nowak Adriana, Motyl I., Antczak-Chrobot A.,  Wojtczak M.,  Kunicka-Styczyńska A., Binczarski M., Dziugan P., Combined Yeast Cultivation and Pectin Hydrolysis as an Effective Method of Producing Prebiotic Animal Feed from Sugar Beet Pulp, BIOMOLECULES, 2020, 10(5), 1-16
  44. Wojciechowska A., Klewicki R., Klewicka E., The potential of new bionic acids as prebiotics and antimicrobials, LWT - Food Science and Technology, 2020, 125, 1-7
  45. Żbikowski A., Pawłowski K., Śliżewska K., Dolka B., Nerc J., Szeleszczuk P., Comparative Effects of Using New Multi-Strain Synbiotics on Chicken Growth Performance, Hematology, Serum Biochemistry and Immunity, Animals, 2020, 10(9), 1-18

2019

  1. Antolak H., Jeleń H., Otlewska A., Kręgiel D. (2019) Volatile compounds associated with growth of Asaia bogorensis and Asaia lannensis-unusual spoilage bacteria of functional beverages. Food Research International, 121, 379-386. 
  2. Balcerek M., Pielech-Przybylska K., Dziekońska-Kubczak U., Patelski P., Różański M. (2019) Effect of filtration on elimination of turbidity and changes in volatile compounds concentrations in plum distillates, Journal of Food Science and Technology, 56,  2049–2062. DOI: 10.1007/s13197-019-03682-0
  3. Barczyńska R., Jurgoński A., Ślizewska K., Juskiewicz J., Kapusniak J. (2019) Corn starch dextrin changes intestinal microbiota and its metabolic activity in rats fed a basal and high-fat diet. British Food Journal 121: 2219-2232,  
  4. Budryn G., Klewicka E., Grzelczyk J., Czarnecka-Gałązka I., Mostowski R.(2019) Lactic acid fermentation of legume seed sprouts as a method  of increasing the content of isoflavones and reducing microbial contamination,  Food Chemistry 285: 478-484.
  5. Chlebicz A., Śliżewska K. (2019) In vitro detoxification of aflatoxin B1, deoxynivalenol, fumonisins, T-2 toxin and zearalenone by probiotic bacteria from genus Lactobacillus and Saccharomyces cerevisiae yeast. Probiotics and Antimicrobial Proteins, doi.org/10.1007/s12602-018-9512-x, IF= 2,962; 
  6. Dziekońska-Kubczak U., Berłowska J., Dziugan P., Patelski P., Balcerek M., Pielech-Przybylska K., Robak K. (2019) Two-stage pretreatment to improve saccharification of oat straw and jerusalem artichoke biomass, Energies, 12, 1715; doi:10.3390/en12091715 
  7. Franco-Duarte R., Černáková L., Kadam S., Kaushik K.S., Salehi B., Bevilacqua A., Corbo M.R., Antolak H., Dybka-Stępień K., Leszczewicz M., Tintino S.R., de Souza V., Sharifi-Rad J., Coutinho H.D.M, Martins N., Rodrigues C. F. (2019) Advances in Chemical and Biological Methods to Identify Microorganisms—From Past to Present. Microorganisms, 7(5), 130. 
  8. Gutarowska B., Kotynia R., Bielinski D., Anyszka R., Wręczycki J., Piotrowska M., Koziróg A., Berłowska J., Dziugan P. (2019) New Sulfur Organic Polymer-Concrete Composites Containing Waste Materials: Mechanical Characteristics and Resistance to Biocorrosion. MATERIALS   12(16), 2602, https://doi.org/10.3390/ijerph16183503  
  9. Kordialik-Bogacka E., Bogdan P., Ciosek A. (2019) Effects of quinoa and amaranth on zinc, magnesium and calcium content in beer wort. International Journal of Food Science and Technology 54, 1706–1712
  10. Koziróg A., Brycki B., Olejnik K., Wysocka-Robak A., Dębska-Winkler P. (2019) Cellulose products modified with monomeric and gemini surfactants: antimicrobial aspects. Cellulose, 26 (9), 5559–5570 
  11. Koziróg A., Otlewska A., Gapińska M., Michlewska S. (2019) Influence of Gemini Surfactants on Biochemical Profile and Ultrastructure of Aspergillus brasiliensis. Applied Sciences, 9, 245. 
  12. Markowiak P., Śliżewska K., Nowak A., Chlebicz A., Żbikowski A., Pawłowski K., Szeleszczuk P. (2019) Probiotic microorganisms detoxify ochratoxin A in both a chicken liver cell line and chickens. Journal of the Science of Food and Agriculture 99(9), 4309-4318. 
  13. Nowak Adriana, Zakłos-Szyda M., Błasiak J., Nowak Agnieszka, Zhang Z., Zhang B. (2019) Potential of Schisandra chinensis (Turcz.) Baill. in Human Health and Nutrition: A Review of Current Knowledge and Therapeutic Perspectives. Nutrients 11(2), 333.   
  14. Nowicka-Krawczyk P., Żelazna-Wieczorek J., Koziróg A., Otlewska A., Rajkowska K., Piotrowska M., Gutarowska B., Brycki B. (2019) Multistep approach to control microbial fouling of historic building materials by aerial phototrophs. Biofouling, 35(3), 284-298. 
  15. Pielech-Przybylska K., Balcerek M., Ciepielowski G., Pacholczyk-Sienicka B., Albrecht Ł., Dziekońska-Kubczak U., Bonikowski R., Patelski P. (2019) Effect of co-inoculation with Saccharomyces cerevisiae and lactic acid bacteria on the content of propan-2-ol, acetaldehyde and weak acids in fermented distillery mashes. International Journal of Molecular Sciences, 20(7), 1659. 
  16. Pielech-Przybylska K., Balcerek M., Dziekońska-Kubczak U., Pacholczyk-Sienicka B., Ciepielowski G., Albrecht Ł., Patelski P. (2019) The role of Saccharomyces cerevisiae yeast and lactic acid bacteria in the formation of 2-propanol from acetone during fermentation of rye mashes obtained using thermal-pressure method of starch liberation, Molecules, 24(3), 610. 
  17. Pielech-Przybylska K., Balcerek M., Patelski P., Dziekońska-Kubczak U. (2019) Solutions for improvement of saccharification and fermentation of high gravity rye mashes, International Agrophysics, 33(1), 1–10.  
  18. Rajkowska K., Nowicka-Krawczyk P., Kunicka-Styczyńska A. Effect of clove and thyme essential oils on Candida biofilm formation and the oil distribution in yeast cells. Molecules 2019, 24, 1954
  19. Robak K., Balcerek M., Dziekońska-Kubczak U., Dziugan P. (2019) Effect of dilute acid pretreatment on the saccharification and fermentation of rye straw, Biotechnology Progress,  35, e2789.  
  20. Staniszewska A., Kunicka-Styczyńska A., Otlewska A., Gawor J, Gromadka R., Żuchniewicz K., Ziemiński K. (2019) High-throughput sequencing approach in analysis of microbial communities colonizing natural gas pipelines. MicrobiologyOpen, e806
  21. Steglińska A., Jachowicz A., Szulc J., Adamiak J., Otlewska A., Pielech-Przybylska K., Gutarowska B. (2019) Factors Influencing Microbiological Biodiversity of Human Foot Skin. International Journal of  Environmental Research and Public Health. Sep 19;16(18):3503. doi: 10.3390/ijerph16183503
  22. Strąk-Graczyk E., Balcerek M., Pielech – Przybylska K., Żyżelewicz D. (2019) Simultaneous saccharification and fermentation of native rye, wheat and triticale starch, Journal of the Science of Food and Agriculture, 99(11),4904-4912.  doi: 10.1002/jsfa.9718
  23. Ścieszka S., Klewicka E. (2019) Algae in food – a general review, Critical Reviews in Food Science and Nutrition 59 (21): 3538-3547
  24. Śliżewska K., Chlebicz A. (2019) Synbiotic impact on dominant faecal  microbiota and short-chain fatty acids production in sows. FEMS Microbiology Letters 366: 1-14, DOI: 10.1093/femsle/fnz157, IF= 1,994
  25. Śliżewska K., Cukrowska B., Smulikowska S., Cielecka-Kuszyk J. (2019) The Effect of Probiotic Supplementation on Performance and the Histopathological Changes in Liver and Kidneys in Broiler Chickens Fed Diets with Aflatoxin B1. Toxins 11(2), 112
  26. Śliżewska K., Markowiak P., Żbikowski A., Szeleszczuk P. (2019) Effects of synbiotics on the gut microbiota, blood and rearing parameters of chickens. FEMS Microbiology Letters 366: 1-13
  27. Wilkowska A., Nowak Adriana, Chrobot-Antczak A., Motyl I., Czyżowska A., Paliwoda A. (2019) Structurally different pectic oligosaccharides produced from apple pomace and their biological activity in vitro. Foods 8(9), 365

2018

  1. Adamiak J., Otlewska A., Tafer H., Lopandic K., Gutarowska B., Sterflinger K., Piñar G. First evaluation of the microbiome of built cultural heritage by using the Ion Torrent next generation sequencing platform. International Biodeterioration and Biodegradation, 2018, 131: 11-18  
  2. Antolak H., Mizerska U., Berłowska J., Otlewska A., Kręgiel D. Quillaja saponaria saponins with potential to enhance the effectiveness of disinfection processes in the beverage industry. Applied Sciences, 2018, 8, 368. DOI: 10.3390/app8030368
  3. Barczyńska R., Litwin M., Śliżewska K., Szalecki M., Berdowska A., Bandurska K., Libudzisz Z., Kapuśniak J. (2018) Bacterial microbiota and fatty acids in the faeces of overweight and obese children. Polish Journal of Microbiology 67: 339-345 
  4. Beech I., Otlewska A., Skóra J., Gutarowska B., Gaylarde Ch. (2018) Interaction of fungi with titanium dioxide from paint coating. Indoor and Built Environment, 27 (2): 263-269
  5. Borowski S., Boniecki P., Kubacki P., Czyżowska A., 2018. Food waste co-digestion with slaughterhouse waste and sewage sludge: digestate conditioning and supernatant quality. Waste Management 74, 158–167
  6. Brodowska A.J., Nowak Agnieszka, Śmigielski K. (2018) Ozone in the Food Industry: Principles of Ozone Treatment, Mechanisms of Action, and Applications. An Overview, Critical Reviews in Food Science and Nutrition, 58(13):2176-2201 
  7. Chlebicz A., Śliżewska K. (2018) Campylobacteriosis, Salmonellosis, Yersiniosis, and Listeriosis as Zoonotic Foodborne Pathogens: A Review. International Journal of Environmental Research Public Health 15(5), 863; doi:10.3390/ijerph15050863
  8. Czyżewska-Dors E., Kwit Krzysztof, Stasiak E., Rachubik J., Śliżewska K., Pomorska-Mól M. (2018) Effects of newly developed synbiotic and commercial probiotic products on the haematological indices, serum cytokines, acute phase proteins concentration, and serum immunoglobulin amount of sows and growing pigs – a pilot study. Journal of Veterinary Research 62, 317-328
  9. Danielewicz D., Dybka-Stępień K., Surma-Ślusarska B., Processing of Miscanthus × giganteus stalks into various soda and kraft pulps. Part I: Chemical composition, types of cells and pulping effects, Cellulose (on-line 11.09.2018
  10. Danielewicz D., Surma-Ślusarska B., Kmiotek M., Dybka-Stępień K. (2018) Susceptibility of selected non-wood fibrous raw materials for processing into unbleached and bleached kraft pulps, Cellulose Chemistry and Technology, 52(3-4), 283-289 
  11. De Belie N., Gruyaert E., Al-Tabbbaa A., Antonaci  P., Baera C., Bajare D., Darquennes  A., Davies R., Ferrara L., Jefferson T., Litina C., Miljevic B., Otlewska A., Ranogajec J., Roig‐Flores M., Paine K., Lukowska P., Serna P., Tulliani J.M., Vucetic S., Wang J., Jonkers H.M. A Review of Self‐Healing Concrete for Damage Management of Structures. Advanced Materials Interfaces, 2018, 5(17)
  12. Dziekońska-Kubczak U., Berłowska J., Dziugan P., Patelski P., Balcerek M., Pielech-Przybylska K., Czyżowska A., Domański J.: Comparison of steam explosion, dilute acid, and alkali pretreatments on enzymatic saccharification and fermentation of hardwood sawdust, BioResources 2018, 13(3), 6970-6984
  13. Dziekońska-Kubczak U., Berłowska J., Dziugan P., Patelski P., Pielech-Przybylska K., Balcerek M., Nitric acid pretreatment of Jerusalem artichoke stalks for enzymatic saccharification and bioethanol production Energies 2018, 11(8),2153 
  14. Efenberger-Szmechtyk M., Nowak Agnieszka, Kręgiel D., (2018) Implementation of chemometrics in quality evaluation of food and beverages, Critical Reviews in Food Science and Nutrition , 58(10), pp. 1747-1766
  15. Gendaszewska D., Szuster L., Wyrębska Ł., Piotrowska M. Antimicrobial activity of monolayer and multilayer films containing polyhexamethylene guanidine sulphanilate. Fibres&Textiles in Eastern Europe, 2018, 26, 2(128), 73-78. DOI:10.5604/01.3001.0011.5742
  16. Gutarowska B., Szulc J., Nowak A., Otlewska A., Okrasa M., Jachowicz A., Majchrzycka K. Dust at various workplaces—microbiological and toxicological threats. International Journal of Environmental Research and Public Health, 2018, 15, 877, doi:10.3390/ijerph15050877  
  17. Kmiotek M., Bieliński D., Piotrowska M. Propolis as an antidegradant and biocidal agent for natural rubber. Journal of Applied Polymer Science, 2018, 135, 45911. DOI: 10.1002/app.45911 
  18. Kordialik-Bogacka E., Bogdan P., Pielech-Przybylska K., Michałowska D. Suitability of unmalted quinoa for beer production. J. Sci. Food Agric. 2018, 98, 5027-5036 
  19. Koszucka A., Nowak Adriana (2018) Thermal Processing Food-Related Toxicants: A Review. Critical Reviews in Food Science and Nutrition
  20. Koziróg A., Brycki B., Pielech-Przybylska K. (2018) Impact of cationic and neutral gemini surfactants to conidial and hyphal forms at Aspergillus brasiliensis. International Journal of Molecular Sciences 
  21. Koziróg A., Otlewska A., Brycki B. (2018) Viability, enzymatic and protein profiles of Pseudomonas aeruginosa biofilm and planktonic cells after monomeric/gemini surfactant treatment. Molecules 23(6), 1294 
  22. Kraková L., Šoltys K., Otlewska A., Pietrzak K., Purkrtová S., Savická D., Puškárová A., Bučková M., Szemes T., Budiš J., Demnerová K., Gutarowska B., Pangallo D. (2018) Comparison of methods for identification of microbial communities in book collections: Culture-dependent (sequencing and MALDI-TOF MS) and culture-independent (Illumina MiSeq). International Biodeterioration and Biodegradation 131; 51-59
  23. Lipińska L., Klewicki R., Sójka M., BonikowskiR., Żyżelewicz D., KołodziejczykK., Klewicka E. 2018. Antifungal activity of Lactobacillus pentosus ŁOCK 0979 in the presence of polyols andgalactosyl-polyols. Probiotics and Antimicrobial Proteins 10 (2):186-200
  24. Łodyga-Chruscińska E., Pilo M. Zucca A., Garribba E., Klewicka E. Rowińska-Żyrek M., Symonowicz M., Chrusciński L., Cheshchevik V. T.  2018 Physicochemical, antioxidant, DNA cleaving properties and antimicrobial activity of fisetin-copper chelates Journal of Inorganic Biochemistry 180: 101-118
  25. Markowiak P., Śliżewska K. (2018) The role of probiotics, prebiotics and synbiotics in animal nutrition. Gut Pathogens 10:21
  26. Matusiak K., Machnowski W., Wrzosek H., Polak J., Rajkowska K., Śmigielski K., Kunicka-Styczyńska A., Gutarowska B. 2018. Application of Cinnamomum zeylanicum essential oil in vapour phase for heritage textiles disinfection. International Biodeterioration & Biodegradation, 131, 88-96
  27. Oleksy M., Klewicka E. Exopolysaccharides produced by Lactobacillus sp. – Biosynthesis and applications. 2018. Critical Reviews in Food Science and Nutrition 58, 3: 450-462
  28. Pielech-Przybylska K., Balcerek M., Dziekońska-Kubczak U., Patelski P., Różański M.: Effect of starch liberation method and initial pH of sweet mashes on higher alcohols content in distillates obtained from different starchy raw materials, Process Biochemistry 2018, 73, 27
  29. Rajkowska K., Kunicka-Styczyńska A. (2018) Molecular typing and virulence index of food-borne Candida spp. isolates – a group of potential emerging pathogens. International Journal of Food Microbiology 279, 57–63 
  30. Rajkowska K., Kunicka-Styczyńska A. 2018. Typing and virulence factors of food-borne Candida spp. isolates. International Journal of Food Microbiology, 279, 57-63
  31. Robak K., Balcerek M.: Review of second-generation bioethanol production from residual biomass, Food Technology and Biotechnology 2018, 56(2), 174-187
  32. Szulc J., Otlewska A. Ruman T., Kubiak K., Karbowska-Berent J., Kozielec T., Gutarowska B. (2018) Analysis of paper foxing by newly available omics techniques. International Biodeterioration & Biodegradation 132: 157-165
  33. Toczyłowska-Mamińska R., Szymona K., Król P., Gliniewicz K., Pielech-Przybylska K., Kloch M., Logan B.E. Energies 2018, 11(1), 124
  34. Wawrzyk A., Gutarowska B., Rybitwa D., Pietrzak K., Machnowski W., Wrzosek H., Papis A., Walawska A., Otlewska A., Szulc J., Adamiak J. Vapourised hydrogen peroxide (VHP) and ethylene oxide (EtO) methods for disinfecting historical cotton textiles from the Auschwitz-Birkenau State Museum in Oświęcim, Poland. International Biodeterioration and Biodegradation, 2018, 133: 42-51